Easter brings people together, and that often starts with good food. These appetizers are simple, full of flavor and easy to share. Serve them before dinner, add them to a relaxed Easter brunch, or use a mix of both.
Most can be made ahead or served cold, which means less time prepping and more time enjoying the day with everyone else.
Mini sweet peppers filled with herbed cream cheese and shaped like carrots. This one’s all about fun presentation with barely any prep. It looks festive, but it’s surprisingly simple.
Softened butter spread onto a board, topped with herbs, prosciutto, sun-dried tomatoes and anything pretty you’ve got on hand. Serve it with bread or crackers and let people dive in. It’s simple and always gets attention.
A mix of meats, cheeses, fruit arranged to resemble an Easter Egg. Easy appetizer turned festive. It’s great for snacking before the meal!
These little bites are buttery, flaky and filled with Brie — you only need a few ingredients, but they feel fancy enough for a holiday table.
Creamy deviled eggs, just with a little wasabi mixed in — not overpowering, but enough to surprise people in a good way. A fun twist if you want something different.
Strips of puff pastry twisted with bacon and baked until golden. They’re salty, crispy, and one of those things people can’t stop picking at.
Blended cottage cheese with fresh herbs and seasoning turns into a smooth, creamy dip that works with crackers, veggies, or even as a spread. Super quick and surprisingly good.
These have everything you’d expect in deviled eggs, with crispy bacon and chopped jalapeños mixed in. Creamy, smoky and just a little kick.
Salami, cheese and a few extras on a stick — no cooking, no mess, just something quick you can prep ahead and set out for snacking.
A mix of olives baked with herbs, garlic and a splash of olive oil. Warm, salty, and different from the usual snack board stuff — and great with a drink.
Small potatoes wrapped in bacon and roasted until crispy on the edges. These are filling, and go well with a creamy dip or sour cream on the side.
Soft bread, creamy egg salad, and small sandwich shapes that always seem to disappear fast. They’re simple, familiar, and feel right at home at Easter.
Crispy fried artichoke hearts with a light coating and a soft center. Great on their own or even better with aioli!
These mini sliders use hard-boiled eggs in place of bread, layered with bacon, lettuce and tomato. They’re fun to make and a smart way to serve something a little different.
This bright orange cheese ball is shaped like a carrot and covered in shredded cheddar, with a bunch of parsley on top to finish the look. It’s fun, easy to make, and works well as a snackable centerpiece.
Tips for Serving Appetizers
- Make one or two things ahead if you can. It helps take the pressure off.
- You don’t need a huge spread. A few well-chosen appetizers go a long way.
- Set out what doesn’t need babysitting — boards, dips, or skewers.
- Use what’s on hand. A cutting board, a sprig of herbs, or a bowl of mini eggs can make things feel festive.
- Keep a few extras nearby. Crackers or sliced veggies are easy to add if needed.
Appetizers set the stage for the meal and the mood. A few simple bites can make guests feel welcome and give the day an easy, festive start. Whether you make just one or a small mix, it’s a nice way to ease into the celebration.
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