Slow Cooker Spinach Artichoke Dip

Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it!

This warm spinach dip with artichoke hearts is a delicious appetizer, perfect for any occasion! A great plus is that making it in a crockpot means that you can keep it on WARM setting so that everyone can enjoy it warm until it’s gone.

How to make spinach artichoke dip in slow cooker

Throw all the ingredients in your crock pot and give everything a good mix. You want the seasoning to be distributed evenly.

Then all you have to do is set it on HIGH and cook until ready. It’s that easy!

Pro tips

• If you and your guests like a bit of heat in your food, you can add some dry red chili flakes to the dip. I recommend adding less rather than more when making this for the first time.
• Mozzarella can be substituted with Gouda or Edam, if you prefer one of those cheeses.
• Make sure to use fresh spinach, not frozen one. It does make a difference!
• I used artichokes in oil, but you can use in brine or water. It does not really matter as you will be draining the liquid.
• To make this spinach artichoke dip I used Greek yogurt, but you can substitute it with natural yogurt (unsweetened) or sour cream.
• You can adjust the quantities of the ingredients to your liking.

I have a small crock pot. Will a double batch fit in it?

This warm artichoke dip with spinach was made in a 4-quart (4-liter) slow cooker. If you have the same size and want to double it, you can go ahead. You might even be able to triple it (the cooking time will be longer though).

This should also fit in a 1.5-quart (1.5-liter) slow cooker without a problem.

In general, when making fresh spinach artichoke dip, the only limitation is the spinach as it takes up a lot of space when fresh. However, I am not using a lot of it for this spinach dip as I find the amount stated in my recipe perfect.

Now that being said, you can increase (or change) slightly the quantities. Just note that if you only increase spinach and artichoke quantities, your spinach artichoke dip will turn out quite thick.

Can you freeze spinach artichoke dip?

No, I don’t recommend it. Its texture will change once thawed and so will its quality. The preparation literally only takes minutes so it’s worth making it from scratch to achieve the best flavor.

What is spinach artichoke dip made of?

My recipe includes cream cheese, fresh spinach, artichoke hearts, Greek yogurt, parmesan, mozzarella, garlic powder, salt and pepper and oregano.

There is no mayonnaise used in this hot spinach artichoke dip and the spinach is fresh, not frozen.

What goes well with spinach dip?

So, are you thinking of making this spinach and artichoke dip in the crockpot but don’t know what to serve it with? Here are a few options:

• Crostini
• Fresh French baguette (What about buying some more bread and serving it also with bread dipping oil?)
• Mini toasts
• Celery sticks
• Chips
• Crackers

You can serve this dip with other tasty appetizers or bite-size finger foods. My latest favorites are olive cheese balls. These can be made ahead and look great on a party table!

If you haven’t tried chocolate & apricot goat cheese log, I highly recommend giving it a go. It’s sweet, salty and just perfect for entertaining at home. Plus, it is easy and quick to make.

If you are looking for more crock pot appetizers, you might like sweet & spicy meatballs.

Those who are looking for gourmet appetizers, will like bacon wrapped dates. This Spanish tapas is very popular in Spain during Christmas so why not add it to your Christmas menu list?

Sometimes we need quick bites that only need a few simple ingredients, especially when unexpected guests pop in. Cranberry olive cheese skewers are definitely one of those quick appetizers that save your day. And, they look so cute.

Related posts