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Scooping artichoke parmesan dip with crostini

Artichoke Parmesan Dip

Author: Julia
This is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! You can make it ahead and store in the fridge until ready to serve!
4.41 from 49 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips
Cuisine American
Servings 1.5 cups
Calories 43 kcal

Ingredients
  

  • 8 ounces cream cheese (240 grams)
  • 1.5 cups artichoke hearts (water drained)
  • 3 tablespoons parmesan cheese (grated)
  • ¼ cup chives (fresh)
  • black pepper (a generous pinch)
  • salt (a pinch of)

Instructions
 

  • In a food processor, combine all the ingredients and process until smooth (or to your liking).
  • Serve right away or chilled!

Notes

  1. This cold artichoke parmesan dip can be kept in the fridge for up to 4 days when stored properly. For the best food experience enjoy within 2 days.
  2. The ingredient quantities can be adjusted to your liking!

Nutrition

Serving: 1ttablespoonCalories: 43kcal (2%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 3g (5%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mg (3%)Sodium: 178mg (8%)Potassium: 15mgFiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 150IU (3%)Vitamin C: 0.2mgCalcium: 17mg (2%)Iron: 0.03mg
Keyword artichoke dip, dip recipe
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