Artichoke Parmesan Dip
This is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! You can make it ahead and store in the fridge until ready to serve!
Ingredients
- 8 ounces cream cheese (240 grams)
- 1.5 cups artichoke hearts (water drained)
- 3 tablespoons parmesan cheese (grated)
- ¼ cup chives (fresh)
- black pepper (a generous pinch)
- salt (a pinch of)
Instructions
- In a food processor, combine all the ingredients and process until smooth (or to your liking).
- Serve right away or chilled!
Notes
- This cold artichoke parmesan dip can be kept in the fridge for up to 4 days when stored properly. For the best food experience enjoy within 2 days.
- The ingredient quantities can be adjusted to your liking!
Nutrition
Serving: 1 ttablespoon, Calories: 43 kcal (2%), Carbohydrates: 2 g (1%), Protein: 1 g (2%), Fat: 3 g (5%), Saturated Fat: 2 g (13%), Polyunsaturated Fat: 0.1 g, Monounsaturated Fat: 1 g, Cholesterol: 10 mg (3%), Sodium: 178 mg (8%), Potassium: 15 mg, Fiber: 1 g (4%), Sugar: 1 g (1%), Vitamin A: 150 IU (3%), Vitamin C: 0.2 mg, Calcium: 17 mg (2%), Iron: 0.03 mg
Tried this recipe?Let us know how it was!