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–+ servings
Small bowl of homemade chip dip surrounded with potato chips.

Chip Dip

Author: Julia
This is a simple recipe for homemade chip dip with sour cream. It’s one of the easiest dips you can make and comes together in 2 minutes!
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Prep Time 2 minutes
Additional Time 30 minutes
Total Time 32 minutes
Course Dips
Cuisine American
Servings 1 cup (250 milliliters)
Calories 29 kcal

Ingredients
  

  • 1 cup sour cream (250 grams)
  • 1 teaspoon dried parsley
  • ½ teaspoon celery salt
  • ½ teaspoon dried dill
  • ½ teaspoon onion powder

Instructions
 

  • Place all the ingredients in a medium bowl and stir well.
  • Refrigerate for 30 minutes before serving (for best results).
  • Enjoy with potato chips.

Notes

  1. You can use a combination of sour cream (or Crème Fraiche) and natural unsweetened Greek yogurt.
  2. Celery salt can be substituted with fine salt.
  3. Instead of onion powder, you can use garlic powder.
  4. Make ahead: You can make it up to a day in advance. Store in the fridge in a sealed jar or airtight container until ready to serve.

Nutrition

Serving: 1tablespoonCalories: 29kcal (1%)Carbohydrates: 1gProtein: 0.4g (1%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mg (3%)Sodium: 77mg (3%)Potassium: 20mg (1%)Fiber: 0.02gSugar: 0.5g (1%)Vitamin A: 92IU (2%)Vitamin C: 0.2mgCalcium: 15mg (2%)Iron: 0.03mg
Keyword chip dip recipe, dip recipe
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