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Chip Dip
Author:
Julia
This is a simple recipe for homemade chip dip with sour cream. It’s one of the easiest dips you can make and comes together in 2 minutes!
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Prep Time
2
minutes
mins
Additional Time
30
minutes
mins
Total Time
32
minutes
mins
Servings
1
cup (250 milliliters)
Ingredients
1x
2x
3x
1
cup
sour cream
(250 grams)
1
teaspoon
dried parsley
½
teaspoon
celery salt
½
teaspoon
dried dill
½
teaspoon
onion powder
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Instructions
Place all the ingredients in a medium bowl and stir well.
Refrigerate for 30 minutes before serving (for best results).
Enjoy with potato chips.
Notes
You can use a combination of sour cream (or Crème Fraiche) and natural unsweetened Greek yogurt.
Celery salt can be substituted with fine salt.
Instead of onion powder, you can use garlic powder.
Make ahead:
You can make it up to a day in advance. Store in the fridge in a sealed jar or airtight container until ready to serve.
Nutrition
Serving:
1
tablespoon
,
Calories:
29
kcal
(1%)
,
Carbohydrates:
1
g
,
Protein:
0.4
g
(1%)
,
Fat:
3
g
(5%)
,
Saturated Fat:
1
g
(6%)
,
Polyunsaturated Fat:
0.1
g
,
Monounsaturated Fat:
1
g
,
Cholesterol:
8
mg
(3%)
,
Sodium:
77
mg
(3%)
,
Potassium:
20
mg
(1%)
,
Fiber:
0.02
g
,
Sugar:
0.5
g
(1%)
,
Vitamin A:
92
IU
(2%)
,
Vitamin C:
0.2
mg
,
Calcium:
15
mg
(2%)
,
Iron:
0.03
mg
Course
Dips
Cuisine
American
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