Chorizo Bites
This is an easy recipe for chorizo bites. Glazed in sticky beer sauce this Spanish chorizo sausage appetizer can be enjoyed either warm or cold!
Ingredients
- 2 tablespoons unsalted butter (30 grams)
- 10 ounces chorizo sausage (280 grams)
- 1 tablespoon soy sauce
- ½ cup beer (120 milliliters)
- 2 teaspoons brown sugar
- 3 tablespoons ketchup
Instructions
- Remove the skin from chorizo sausage (if too thick) and slice it into ½ inch (1 centimeter) slices.
- In a skillet/frying pan, melt the butter. Add the sliced chorizo and cook the sausage on low-medium heat for a minute or two before adding soy sauce, beer and brown sugar. Give it a stir.
- Increase the heat and cook for a few minutes to reduce the beer. Stir from time to time. Stir in the ketchup.
- Serve warm.
Notes
- I used pale lager beer to make these bites.
- You can use either sweet (dulce) or spicy (picante) Spanish chorizo. If you can’t find chorizo, you can try using kielbasa instead.
Nutrition
Calories: 199 kcal (10%), Carbohydrates: 6 g (2%), Protein: 7 g (14%), Fat: 15 g (23%), Saturated Fat: 9 g (56%), Polyunsaturated Fat: 0.2 g, Monounsaturated Fat: 1 g, Trans Fat: 0.2 g, Cholesterol: 65 mg (22%), Sodium: 357 mg (16%), Potassium: 53 mg (2%), Fiber: 0.1 g, Sugar: 4 g (4%), Vitamin A: 590 IU (12%), Vitamin C: 13 mg (16%), Calcium: 21 mg (2%), Iron: 1 mg (6%)
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