Make your holiday gatherings festive with Christmas tree-shaped tortilla chips. Perfect for dipping or snacking, they're a fun addition to any seasonal spread.
Prep: Lay all the tortillas on top of each other and cut with a knife in quarters. Cut each quarter in half again. With kitchen scissors, cut the round part into a trunk. It’s easy to work in threes.
Transfer the tree-shaped tortillas onto a large baking sheet and brush with seasoned oil.
Bake on the lower rack for 8 minutes, then turn each tortilla chip over and bake for 2 more minutes or until nice light brown.
Cool down completely and serve with a dip of your choice or alongside a charcuterie board.
Notes
You can omit the chili flakes if you don’t like them.
Rosemary can be substituted with Italian seasoning.
Store in an airtight container on your counter. It will keep crispy up to 5 days when stored properly.