Christmas Tree Tortilla Chips
Make your holiday gatherings festive with Christmas tree-shaped tortilla chips. Perfect for dipping or snacking, they're a fun addition to any seasonal spread.
Ingredients
- 6 flour tortillas
- 2 tablespoons olive oil
- ½ teaspoon red chili flakes (see note 1)
- ½ teaspoon dried rosemary (see note 2)
Instructions
- Preheat oven to 350 Fahrenheit/180 Celsius.
- Prep: Lay all the tortillas on top of each other and cut with a knife in quarters. Cut each quarter in half again. With kitchen scissors, cut the round part into a trunk. It’s easy to work in threes.
- Transfer the tree-shaped tortillas onto a large baking sheet and brush with seasoned oil.
- Bake on the lower rack for 8 minutes, then turn each tortilla chip over and bake for 2 more minutes or until nice light brown.
- Cool down completely and serve with a dip of your choice or alongside a charcuterie board.
Notes
- You can omit the chili flakes if you don’t like them.
- Rosemary can be substituted with Italian seasoning.
- Store in an airtight container on your counter. It will keep crispy up to 5 days when stored properly.
Nutrition
Calories: 17 kcal (1%), Carbohydrates: 2 g (1%), Protein: 0.3 g (1%), Fat: 1 g (2%), Saturated Fat: 0.2 g (1%), Polyunsaturated Fat: 0.1 g, Monounsaturated Fat: 0.5 g, Sodium: 28 mg (1%), Potassium: 5 mg, Fiber: 0.1 g, Sugar: 0.1 g, Vitamin A: 6 IU, Vitamin C: 0.001 mg, Calcium: 6 mg (1%), Iron: 0.1 mg (1%)
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