Crudité Platter
Easy-to-make crudité platter with useful tips and serving suggestions as well as appetizer recipe ideas for the next party or family gathering!
Ingredients
- 4 sweet baby peppers
- 2 baby romaine lettuce
- 6 radishes
- 2 carrots
- 1 celery stick (large)
- 1 cucumber
- 1 cup cherry tomatoes
- baby sweetcorn (a jar or can)
Instructions
- Prepping veggies: Rinse all vegetables thoroughly under running water. Pat them dry. Remove seeds and membranes from peppers and cut them into strips. Remove the outer leaves from each romaine lettuce head and cut them into quarters lengthwise. Cut the greens off of radishes leaving only about ½ inch. Cut them in halves or quarters. Peel the carrots and slice them thinly. Slice the celery and cucumber into bite-size chunks. Half the cherry tomatoes. Drain the water from baby sweetcorn.
- Assembling platter: Find a large serving tray/deep baking tray or plate(s). Place a small bowl that will hold a dip of your choice in the middle or wherever you like (using more than one dip is always a great option. If you can’t fit it onto your tray, just place it near when serving the platter). Fill the tray with prepped veggies any way you like.Tip: Try to separate the same colored vegetables for a more pleasing look.
- Dip: Use any dip you like (Ranch, garlic dip, hummus – check out the post for more dip ideas and recipes).
Notes
- Please take this as a guide only. You can add more vegetables or omit some or substitute some with those you prefer more.
- I recommend buying organic vegetables or vegetables that are in season for the best flavors!
- For detailed instructions and tips on how to assemble a crudité platter as well as some more appetizer ideas, please read the full post above this recipe card.
- I recommend preparing the crudité platter as early as possible to achieve the best results before serving (1-2 hours maximum).
- To make a platter like this will take about 15-20 minutes.
Nutrition
Calories: 69kcal (3%)Carbohydrates: 15g (5%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 17mg (1%)Potassium: 307mg (9%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 3851IU (77%)Vitamin C: 28mg (34%)Calcium: 18mg (2%)Iron: 1mg (6%)
Tried this recipe?Let us know how it was!