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Dipping crinkle cut potato chips to homemade dill pickle dip.

Dill Pickle Dip

Author: Julia
This is a very simple recipe for homemade dill pickle dip. With 5 ingredients and no special tools needed, it is perfect for any last-minute entertaining!
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Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Course Dips
Cuisine American
Servings 1 cup
Calories 56 kcal

Ingredients
  

  • 8 ounces cream cheese (softened, 240 grams)
  • 3-4 tablespoons sour cream
  • ½ cup dill pickles (finely chopped)
  • ¼ cup pickle juice (or more, see note 1 and 2)
  • 1 tablespoon fresh dill (finely chopped, see note 3)

Instructions
 

  • In a medium (or large) mixing bowl, combine softened cream cheese, sour cream, finely chopped dill pickled, pickle juice and chopped fresh dill.
  • Use a fork to mix it until smooth.
  • Transfer into a serving bowl and refrigerate before serving (cover with plastic wrap).

Notes

  1. If too thick, add more pickle juice, if too thin add more cream cheese.
  2. If your pickle juice is too sweet, I recommend adding a splash of freshly squeezed lemon juice.
  3. For best results, use fresh dill.
  4. This dip will last for 3 days if stored properly in the fridge.
  5. While it goes better when it sits in the fridge, it is not necessary to do so.
  6. Note that the dip will thicken in the fridge.

Nutrition

Serving: 1tablespoonCalories: 56kcal (3%)Carbohydrates: 1gProtein: 1g (2%)Fat: 5g (8%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 16mg (5%)Sodium: 137mg (6%)Potassium: 27mg (1%)Fiber: 0.04gSugar: 1g (1%)Vitamin A: 214IU (4%)Vitamin C: 0.1mgCalcium: 18mg (2%)Iron: 0.03mg
Keyword dill pickle dip recipe, dip recipe
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