Garlic Dip

Author: Julia

This is a recipe for an easy garlic dip without mayonnaise. This garlic sauce is a versatile condiment and can be used for steak, roasted veggies, burgers or as a dipping sauce for artichokes!

4.52 from 45 votes

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Prep Time 2

Total Time 2

Course Dips

Cuisine American

Servings tablespoons (½ cup)

Calories 33 kcal

Ingredients

½ cup sour cream
2 tablespoons ketchup
1 garlic clove (see note 1, pressed)
salt (to taste, see note 3)
black pepper (to taste)

Instructions

In a small bowl (soup bowl will do), combine all the ingredients until smooth. Give it a taste. Add more salt, pepper, ketchup or garlic, if you like.
Serve with roasted artichokes, burgers, veggies, tacos …

Video

Notes

This sauce can be easily doubled/tripled .... Quantities of every ingredient can be adjusted to your liking.
For best results use fresh garlic. One small clove is plenty for ½ cups of sour cream. If you want to add more, I recommend tasting it first and adding only after, if needed.
If you are on a low-sodium diet, you can omit this completely.
This sauce can be made ahead and stored in the fridge for up to 3 days (make sure to store it in an air-tight container or sealed jar).

Nutrition

Serving: 1tablespoonCalories: 33kcal (2%)Carbohydrates: 2g (1%)Protein: 0.4g (1%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mg (3%)Sodium: 39mg (2%)Potassium: 31mg (1%)Fiber: 0.04gSugar: 1g (1%)Vitamin A: 109IU (2%)Vitamin C: 0.4mgCalcium: 16mg (2%)Iron: 0.03mg

Keyword dip recipe, garlic dip recipe