Place one tortilla on a chopping board or clean worktop. Spread about 1.5-2 tablespoons of cream cheese over. Sprinkle with fresh dill.
Place two slices of ham on one half of the tortilla and put pickles on top. Roll tightly into a sausage and cut into slices (as thin-thick as you like. I prefer thinner, rather than thicker).
Secure with a toothpick and place onto a serving plate.
Enjoy!
Notes
Please take this number as a guide only. You can get more or less than I got.
You don’t need to use skewers/toothpicks if you don’t want to!
For more tips and substitution ideas, please read the full post above this recipe card.
You will need about 1.5-2 tablespoons of cream cheese per tortilla. To reduce fat, you can go down to 1 tablespoon, but I would not recommend using less than that.
Use any pickles you like - homemade, store-bought, sweet, sour or dill pickles. I used German pickles. Buy more rather than less - some might be too crooked to use - you are after the straight looking ones. You can also trim the ends, if you like.
Use any deli ham you like. You might need more/less ham that I used. This will depend on its size. I used 2 slices per tortilla (8.5 ounces/240 grams for 4 tortillas).
These can be made several hours ahead, if needed. Store in the fridge, possibly in an air-tight container.