Ham Roll Ups
Ham roll ups are easy bite-size appetizers that require only 5 ingredients.
Ingredients
- ⅓ cup chives (finely chopped )
- 4 ounces cream cheese (½ cup/120 grams)
- 3 ounces red cheddar (grated, see note)
- black pepper (a generous pinch)
- 4 slices deli ham
Instructions
- In a bowl, mix together chives, cream cheese, cheddar and black pepper until well combined.
- Spread a thin layer over a slice of ham. Take the shorter end of the ham and roll it tight into a sausage. Repeat until you have used up all the filling. Place the rolls into an airtight container or wrap them in aluminum foil and chill for 30 minutes.
- When chilled, cut each roll into about 1-inch (2.5-centimeters) thick bites.
- Enjoy!
Notes
- You get filling enough for 4 slices. Don’t overfill them as the cheese can make them quite salty.
- Instead of grated cheddar, you can use mozzarella or gouda.
Nutrition
Calories: 41 kcal (2%), Carbohydrates: 0.4 g, Protein: 3 g (6%), Fat: 3 g (5%), Saturated Fat: 2 g (13%), Polyunsaturated Fat: 0.2 g, Monounsaturated Fat: 1 g, Cholesterol: 10 mg (3%), Sodium: 110 mg (5%), Potassium: 29 mg (1%), Fiber: 0.02 g, Sugar: 0.2 g, Vitamin A: 114 IU (2%), Vitamin C: 0.4 mg, Calcium: 24 mg (2%), Iron: 0.1 mg (1%)
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