Ham Roll Ups
Ham roll ups are easy bite-size appetizers that require only 5 ingredients.
Ingredients
- ⅓ cup chives (finely chopped )
- 4 ounces cream cheese (½ cup/120 grams)
- 3 ounces red cheddar (grated, see note)
- black pepper (a generous pinch)
- 4 slices deli ham
Instructions
- In a bowl, mix together chives, cream cheese, cheddar and black pepper until well combined.
- Spread a thin layer over a slice of ham. Take the shorter end of the ham and roll it tight into a sausage. Repeat until you have used up all the filling. Place the rolls into an airtight container or wrap them in aluminum foil and chill for 30 minutes.
- When chilled, cut each roll into about 1-inch (2.5-centimeters) thick bites.
- Enjoy!
Notes
- You get filling enough for 4 slices. Don’t overfill them as the cheese can make them quite salty.
- Instead of grated cheddar, you can use mozzarella or gouda.
Nutrition
Calories: 41kcal (2%)Carbohydrates: 0.4gProtein: 3g (6%)Fat: 3g (5%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mg (3%)Sodium: 110mg (5%)Potassium: 29mg (1%)Fiber: 0.02gSugar: 0.2gVitamin A: 114IU (2%)Vitamin C: 0.4mgCalcium: 24mg (2%)Iron: 0.1mg (1%)
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