Homemade Goat Cheese Log with Chives
Easy recipe for homemade goat cheese log with fresh chives. This quick appetizer is perfect if you need any last-minute appetizer ideas or something to put on your cheese board.
Ingredients
- ½ cup fresh chives (finely chopped )
- 1 goat cheese log (chilled)
Instructions
- Rinse, pat dry and finely chop fresh chives. Spread them evenly on your chopping board and roll the cheese log in it until it is fully covered in chives.
- Enjoy!
Notes
- I used 1 small goat cheese log (3.5 ounces/100 grams). You can use a larger log if you like. The 1 cup of chopped chives should also be enough for a larger log.
- Serve with crackers, crostini, apple slices, celery sticks, …
Nutrition
Calories: 45 kcal (2%), Carbohydrates: 0.1 g, Protein: 3 g (6%), Fat: 4 g (6%), Saturated Fat: 2 g (13%), Polyunsaturated Fat: 0.1 g, Monounsaturated Fat: 1 g, Cholesterol: 8 mg (3%), Sodium: 61 mg (3%), Potassium: 14 mg, Fiber: 0.1 g, Sugar: 0.2 g, Vitamin A: 316 IU (6%), Vitamin C: 2 mg (2%), Calcium: 26 mg (3%), Iron: 0.4 mg (2%)
Tried this recipe?Let us know how it was!
