How to Make Crostini
This simple crostini recipe shows you how to make crostini at home. It is quick and easy and makes the perfect base for all kinds of toppings.
Ingredients
- 2 French baguettes (see note 1 & 2)
- 2 tablespoons olive oil (see note 3)
- salt (a generous pinch (optional))
- black pepper (a pinch (optional))
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Instructions
- Preheat oven to 400 Fahrenheit (200 Celsius).
- Slice the baguettes into ½ inch (1 centimeter) slices. Brush each slice with olive oil on both sides and place onto a baking tray.
- Sprinkle with salt & pepper (optional) and bake at 400 Fahrenheit (200 Celsius) for 12 minutes or until golden brown and crispy, turning them over halfway through cooking.
- Enjoy with dips, spreads, soups, or as an appetizer topped with ingredients of your choice!
Notes
- I used two medium baguettes, each weighing approximately 3.5 ounces (110 grams).
- Instead of baguettes, you can use artisan loaf or ciabatta. A day (or two) old bread works the best, but fresh is also fine. If you use a large baguette, you will need more olive oil for brushing.
- This should be plenty for 24 pieces. You want to brush each baguette slice with a thin layer.
Nutrition
Calories: 59 kcal (3%), Carbohydrates: 10 g (3%), Protein: 2 g (4%), Fat: 1 g (2%), Saturated Fat: 0.2 g (1%), Polyunsaturated Fat: 0.3 g, Monounsaturated Fat: 1 g, Sodium: 145 mg (6%), Potassium: 26 mg (1%), Fiber: 0.4 g (2%), Sugar: 1 g (1%), Vitamin A: 0.2 IU, Calcium: 22 mg (2%), Iron: 1 mg (6%)
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