Loaded Chocolate & Apricot Goat Cheese Log
Have you tried a chocolate and apricot goat cheese log? This sweet and salty appetizer needs only 3 ingredients and 10 minutes. Perfect for making ahead!
Ingredients
- 3.5 ounces goat cheese log (soft, 100 grams)
- ¼ cup dried apricots (finely chopped, 40 grams)
- ¼ cup dark chocolate (finely chopped, 30 grams)
Instructions
- In a mixing bowl, break the goat cheese with a fork. Add finely chopped dried apricots and dark chocolate. Mix everything well.
- Transfer the mixture onto a plastic wrap and roll it into a sausage. Chill in the fridge for at least 1.5 hours (see note 3).
- Optional: When chilled, remove the plastic wrap and roll in finely chopped chocolate and apricots (see note 5) or serve as is.
- Enjoy!
Notes
- This recipe can be easily doubled.
- You can reduce the amount of apricots and chocolate for a stronger goat cheese flavor.
- This cheese log can be made the night before serving.
- Serve with crackers, crostini, celery sticks or apple slices (highly recommended).
- You might need to stick and push the apricots onto the log by hand as they tend to come off easily. You only need a little chocolate and apricots for coating the log.
Nutrition
Calories: 100kcal (5%)Carbohydrates: 7g (2%)Protein: 4g (8%)Fat: 7g (11%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 8mg (3%)Sodium: 63mg (3%)Potassium: 119mg (3%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 369IU (7%)Vitamin C: 0.1mgCalcium: 31mg (3%)Iron: 1mg (6%)
Tried this recipe?Let us know how it was!