1stickunsalted butter(diced, at room temperature, 110 grams)
2cupsall-purpose flour(280 grams)
1tablespoonbaking powder
½cupParmesan cheese(grated, 60 grams)
salt(a pinch)
¼cupwater(or more, if needed)
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Instructions
Finely chop the jalapenos and dice the butter. Place these with the rest of the ingredients into a mixing bowl and stir around several times. With your hands, start breaking the butter and working it into the rest of the ingredients. Form it into soft dough.
Wrap in cling film and place in the fridge for 30 minutes.
Roll the chilled dough out thin. Use a little flour to dust your work surface and dough (if needed).
Cut into thin strips that are about 6 inch/2 centimeter long and place them onto a baking tray lined with baking paper.
Bake in a preheated oven at 375° Fahrenheit/190° Celsius for 10 minutes or until done.
Notes
This recipe will fill 2 large baking trays. It can be easily doubled or halved.
The fastest way to cut the dough is with a pizza cutter. You can also use cookie cutters or a knife.
The amount of breadsticks you will get might vary. This will depend on their size and thickness.
Parmesan can be substituted with Grana Padano, Pecorino or Cheddar cheese.
The amount of water can vary. Start with ¼ cup and add more only when needed. I would not exceed ½ cup though.