Oven Baked Tortilla Chips
Homemade oven-baked tortilla chips are an easy and crispy snack that’s perfect for dipping or enjoying on their own. Ready in minutes, they pair perfectly with any dip!
Ingredients
- 4 flour tortillas
- salt (to taste)
- black pepper (to taste)
- 1 tablespoon extra virgin olive oil (see note 2)
Instructions
- Preheat the oven to 400°F/200°C.
- Stack all tortillas on top of each other. Cut with a knife or pizza cutter into quarters. Then each quarter into thirds.
- When ready, place them onto a baking tray lined with baking parchments. If possible, spread them around so that they don’t overlap too much.
- Drizzle them with olive oil and sprinkle with salt and black pepper.
- Bake them at 400°F/200°C for about 7 minutes or until the edges turn nice golden brown.
- Let them cool down completely before serving.
- Serve with a dip of your choice.
Notes
- I used 7-inch/18-centimeter tortillas. Large or smaller ones can be also used.
- You can use extra virgin or cooking olive oil.
- If you use more tortillas, bake them in 2 (or more) batches. They are ready in about 7 minutes but too many on one tray will result in them not getting as crispy as you would like.
- This recipe yields 48 tortilla chips which should be enough for at least 6 people.
- These tortilla chips will harden as they cool down.
- For more tips please read the whole post.
- The baking time may vary so I recommend keeping an eye on them especially when making them for the first time.
Nutrition
Calories: 84kcal (4%)Carbohydrates: 10g (3%)Protein: 2g (4%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 147mg (6%)Potassium: 36mg (1%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 5IUCalcium: 33mg (3%)Iron: 1mg (6%)
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