7ouncescheddar cheese(diced, 200 grams, see note 2)
8ouncesManchego cheese(240 grams)
7ouncesbrie cheese(200 grams)
2cupsgrapes
3ouncesprosciutto(90 grams, see note 3)
1cupdried apricots
½cupalmonds(60 grams)
½cupdried dates(without pits, 70 grams)
½cupcashew nuts(60 grams)
Two types of crackers of your choice:
Water crackers(see note 4)
Mini toasts
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Instructions
Get a large serving platter (or cutting board, tray, baking sheet).
Arrange 3 small bowls in. Fill these with olives, blueberries and pepperoncini.
Dice cheddar and thinly slice Manchego cheese. Place these together with brie on the platter, preferably choosing 3 corners or 2 corners of the platter and its center.
Arrange the grapes and prosciutto wherever large empty spaces are. You can separate the grapes into smaller pieces (leave them on the vine) and spread them around.
Use the rest of the ingredients to fill the gaps.
Serve crackers on side – in a bowl or on a plate.
Notes
If you are using a serving tray or plate that is not intended for food, line it with a sheet of baking parchment paper first.
Cheese – Use any kind you like. You do not have to use the same that I did! The same goes for the rest of the ingredients so take this charcuterie board as a guide only.
Prosciutto can be substituted with Spanish Serrano ham or dry-cured jamon. Salami will also work just fine.
If you don’t like water crackers, use fresh baguette, crostini or any other kind of crackers you like.
Take the quantities as a guide only. You can use as much/as little as you like.