Wasabi Deviled Eggs

Author: Julia

Wasabi deviled eggs are a tasty appetizer that crowds love. They're easy to make and quick to prepare, with only a few ingredients.

4.55 from 40 votes

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings deviled eggs

Calories 105 kcal

Ingredients

6 hard boiled eggs (peeled)
2 teaspoons wasabi paste
½ cup mayonnaise
2 teaspoons soy sauce
1 tablespoon fresh chives (chopped + extra for garnish)
salt (to taste)
black pepper (to taste)

Instructions

Cut each egg in half, lengthwise. Transfer the yolks to a bowl and break them using a fork until they turn into crumbs.
When done, add wasabi paste, mayonnaise, soy sauce and chopped chives. Mix until well combined.
Taste and add seasoning to your liking.
Transfer the mixture into a piping bag fitted with a piping tip. Place the egg whites onto a serving tray/plate and fill each one with some of the mixture.
Garnish with chopped chives and serve.

Notes

Best served right away.
Soy sauce can be omitted.
Use only fresh chives.

Nutrition

Calories: 105kcal (5%)Carbohydrates: 1gProtein: 3g (6%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 97mg (32%)Sodium: 146mg (6%)Potassium: 46mg (1%)Fiber: 0.2g (1%)Sugar: 0.4gVitamin A: 150IU (3%)Vitamin C: 0.5mg (1%)Calcium: 17mg (2%)Iron: 0.4mg (2%)

Keyword deviled eggs recipe, easy party food ideas, finger food

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