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–+ servings
Scooping whipped feta dip with tortilla chips

Whipped Feta Dip

Author: Julia
This simple whipped feta dip recipe is perfect for any last-minute entertaining at home. 5 ingredients and 2 minutes is all you need to make it. It can’t get any easier than this!
4.85 from 13 votes
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Prep Time 2 minutes
Total Time 2 minutes
Course Dips
Cuisine American
Servings 16 cup
Calories 52 kcal

Ingredients
  

  • 7 ounces feta cheese (about 200 grams, see note 1)
  • ½ cup sour cream (see note 2)
  • 2 teaspoons extra virgin olive oil
  • 1 garlic clove (crushed)
  • black pepper (a pinch)

Instructions
 

  • In a food processor, combine all the ingredients and process until smooth (see note 3).
  • Transfer onto a serving plate and enjoy as is or top with anything you like (see note 4).

Notes

  1. Balkan cheese will also work. If you use 8 ounces, increase the quantity of sour cream to ⅔ cup.
  2. Sour cream can be substituted with unsweetened Greek yogurt or natural yogurt.
  3. If the dip turns out way too thick to your liking, add more sour cream and olive oil. The sour cream also reduces the saltiness of this Feta dip.
  4. Optional toppings: seeds, paprika, olives, olive oil, lemon zest, a drizzle of lemon juice, fresh herbs.

Nutrition

Serving: 1tablespoonCalories: 52kcal (3%)Carbohydrates: 1gProtein: 2g (4%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mg (5%)Sodium: 144mg (6%)Potassium: 18mg (1%)Fiber: 0.02gSugar: 0.2gVitamin A: 97IU (2%)Vitamin C: 0.1mgCalcium: 69mg (7%)Iron: 0.1mg (1%)
Keyword easy dip recipe, feta cheese dip, whipped feta dip recipe
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