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Yogurt fruit dip with strawberries and blueberries.

Yogurt Fruit Dip

Author: Julia
Serve this yogurt fruit dip with strawberries and blueberries for a tasty patriotic dessert. With a quick preparation, it is the perfect recipe for summer entertaining.
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Prep Time 3 minutes
Total Time 3 minutes
Course Dips
Cuisine American
Servings 6 (1.5 cups)
Calories 103 kcal

Ingredients
  

  • 1 cup plain Greek yogurt (see note 1)
  • ½ cup cream cheese (softened)
  • 3 tablespoons powdered sugar (see note 2)
  • ½ fresh lemon (juice only, see note 3)

Instructions
 

  • Transfer all the ingredients into a bowl (when mixing with an electric whisk or by hand) or food processor.
  • Whisk/mix/process until smooth.
  • Enjoy with your favorite fruits.

Notes

  1. Instead of Greek yogurt, you can use plain natural yogurt or sour cream.
  2. Powdered sugar or confectioner’s sugar (US) is the same as icing sugar (UK).
  3. About 1 tablespoon of lemon juice. If you find that the dip is too sour to your liking, add more sugar. If too sweet, add more lemon juice.
  4. This yogurt fruit dip thickens in the fridge and the lemon juice may separate from the thick part. Simply stir before serving.
  5. This recipe serves about 6 people. It can be easily doubled or tripled if needed.
  6. Store in the fridge covered before serving.
  7. This fruit dip will keep in the fridge for 3–4 days when stored properly.

Nutrition

Calories: 103kcal (5%)Carbohydrates: 6g (2%)Protein: 5g (10%)Fat: 7g (11%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 21mg (7%)Sodium: 72mg (3%)Potassium: 75mg (2%)Fiber: 0.01gSugar: 6g (7%)Vitamin A: 256IU (5%)Vitamin C: 1mg (1%)Calcium: 56mg (6%)Iron: 0.05mg
Keyword easy dip recipes, fruit dip recipe
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